This is one of my all time favorite morning treats!! I love this coffee cake because it so moist and very easy to make.
Sour Cream Coffee Cake
Ingredients: 1 box butter cake mix, 1/4 cup oil, 1/2 cup sugar, 4 eggs, 1 cup sour cream, 1 teaspoon vanilla, 2 teaspoons cinnamon with 2 tablespoons sugar
Mix together cake mix, oil and sugar and beat. Add eggs, beating after each. Stir in sour cream with spoon. Add vanilla. Pour 1/2 of batter into a greased and floured bundt pan.
Sprinkle with the cinnamon and sugar mixture. Pour remaining batter in pan. Bake at 350 degrees for 50-60 minutes.