Creamy Chicken


This weekend I decided to make this Creamy Chicken recipe and we all forgot how much we loved it!  It is a crock pot recipe that is so easy.  So here is a great recipe to start your week.

Creamy Chicken

Ingredients:  6 skinned and boned chicken breasts (about 2 1/2 pounds), 2 teaspoons seasoned salt, 2 tablespoons canola oil, 1 (10 3/4 oz) can cream of mushroom soup, 1 (8 oz) package cream cheese, 1/2 cup dry white wine, 1 (0.7 oz) envelope Italian dressing mix, 1 (8 oz) package sliced fresh mushrooms

Directions:  Sprinkle chicken with seasoned salt.  Cook chicken, in batches, in hot oil in a large skillet over medium heat 2 to 3 minutes on each side or just until browned.  Transfer chicken to a 5 quart slow cooker, reserving drippings in skillet.

Add soup, cream cheese, white wine and Italian dressing to hot drippings in skillet.  Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

Arrange mushrooms over chicken in slow cooker.  Spoon soup mixture over mushrooms.  Cover and cook on low for 4 hours (6 to 8 hours is okay too and makes the chicken even more tender)  Stir well before serving.

Serve with fresh green beans.  We also like it with rice and corn.


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