This weekend I decided to make this Creamy Chicken recipe and we all forgot how much we loved it! It is a crock pot recipe that is so easy. So here is a great recipe to start your week.
Ingredients: 6 skinned and boned chicken breasts (about 2 1/2 pounds), 2 teaspoons seasoned salt, 2 tablespoons canola oil, 1 (10 3/4 oz) can cream of mushroom soup, 1 (8 oz) package cream cheese, 1/2 cup dry white wine, 1 (0.7 oz) envelope Italian dressing mix, 1 (8 oz) package sliced fresh mushrooms
Directions: Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5 quart slow cooker, reserving drippings in skillet.
Add soup, cream cheese, white wine and Italian dressing to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.
Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on low for 4 hours (6 to 8 hours is okay too and makes the chicken even more tender) Stir well before serving.
Serve with fresh green beans. We also like it with rice and corn.