Dark Chocolate Brownies
I found a new recipe that is really good! I rarely find brownie recipes that I like, but this one hit the spot. I hope you like baking this one! #southernliving
3 (4 oz) bittersweet chocolate bars, chopped
1 cup unsalted butter
4 large eggs
¾ cup granulated sugar
¾ cup packed light brown sugar
3 tablespoons bourbon
2 tablespoons instant espresso granules
1 ½ cups all-purpose flour
½ teaspoon salt
3 (4 oz) semisweet chocolate bars, chopped, divided
1 teaspoon flaky sea salt
Preheat oven to 350 degrees. Coat a 9X13 pan with baking spray and flour. Bring a medium pot with 1-inch water to a simmer over low. Set a medium size glass bowl over pot. Add chopped bittersweet chocolate and butter to bowl; cook, stirring occasionally, until melted, about 2 minutes. Remove from heat; cool slightly, about 10 minutes.
Whisk eggs, granulated sugar, brown sugar, bourbon, and espresso granules into cooled chocolate-butter mixture until well combined. Stir in flour and salt until combined. Pour half of the batter into prepared pan. Sprinkle with 1 cup of the chopped semisweet chocolate. Top with remaining batter, smoothing with spatula. Sprinkle with remaining 1 cup chopped semisweet chocolate.
Bake in preheated oven until center is set, about 25 minutes. Remove from oven; sprinkle with flaky sea salt. Cool completely in pan, about 1 hour. Slice into 32 bars.